I didn’t lose that many sprinkles and I swept up whatever fell on the floor and ate them. I didn’t want to touch my precious frosting with my warm hands and risk giant fingerprints in the cake. I resorted to creating a huge mess by throwing them onto the cake. Carefully add sprinkles to the bottom of the cake.Then smoothen out the top using a the cake scraper. Use a cake scraper to smoothen out the frosting around the sides. Add a fresh layer of frosting using a small offset spatula.This should just be a neat thin layer of frosting which is aimed at trapping any cake crumbs so that random bits of cake crumbs don’t show up on the outside of the cake. Add more frosting around the outside to fill the grooves between each layer. Use a small offset to add a layer of frosting and smoothen out and layer the frosting on each layer before adding the next layer of cake.
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